POKS Dip

April 08, 2017

POKS Dip

  • 8 oz Daisy Sour Cream
  • 2 tsp POKS All Purpose Seasoning (Original)
  • 1 tsp Scallions (Green part only)

 

  1. Stir in POKS All Purpose Seasoning, into the Dairy Sour Cream.
  2. Fold in the scallions for texture.
  3. Serve with chips at your next event.

 

Allergen: Dairy



Leave a comment

Comments will be approved before showing up.

POKS Newsletter

Keep up-to-date on all things POKS Spices, with our quarterly newsletter.