Pork Khebab (Chinchinga)

May 29, 2017

Pork Khebab (Chinchinga)

  • POKS All Purpose Seasoning
  • Pork Shoulder (Any protein type)
  • Cooking Oil
  • Salt (Optional)
  • Red Onion
  • Green Bell Pepper
  • Skewers (soaked in water)


  1. Cut up pork into medium sized cubes
  2. Sprinkle on POKS All Purpose Seasoning and salt (optional).
  3. Pour on 1 - 2 tablespoons of cooking oil.
  4. Massage seasoning thoroughly on the pork pieces.
  5. Marinate for 12-24 hours in refrigerator.
  6. Prepare skewers using 3 pork pieces, intervening with diced onion and bell peppers.
  7. Grill on medium heat till preferred doneness.

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