Spicy Fried Plantains (Kelewele)

April 01, 2017

Spicy Fried Plantains (Kelewele)

  • 3 yellow (ripened) plantains
  • POKS All Purpose Seasoning
  1.  Peel and cut up the plantains into cubes
  2. Sprinkle on the POKS All Purpose Seasoning and toss until each cube is coated/dusted with the spice.
  3. Marinate in the fridge for at least 4 hours.
  4. Scoop marinated plantains into hot oil and deep fry until golden brown.
  5. Eat alone or with peanuts as a dessert, or as an entree with black eye beans stew
  6. Sprinkle on POKS All Purpose Seasoning for an extra umph!


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