POKS Spices wins 4 awards in the 2022 Scovie Awards Competition for all of its West African Seasoning products.

Yemisi Awosan of Egunsi Foods highlighted POKS Spices as one of her favorite black-owned brands to support all year round.

In August, our founder Abena had the opportunity to chat with Ethan Frisch and Vallery Lomas of the Why Food? Podcast to talk POKS Spices.

Jollof Rice is gaining popularity. Check out the POKS Spices 10 Commandments of Jollof Rice before cooking it the first time.

Our founder shared the POKS Spices entrepreneurship journey with the Dallas Business Journal and vision to bring POKS Spices to every home.

POKS Spices won 2 big awards at the just ended Zest Fest 2021 held at the Irving Convention Center at Las Colinas, TX. Read to find out more

The co-owners of POKS Spices shared the POKS Spices story with Hannah Davis, on Good Morning America. They also demoed how to make kelewele.

Founder of POKS Spices, Abena sat down with editor-in-chief of Merchant Maverick, Julie Titterington to talk all things POKS Spices.

POKS Spices founder Abena was featured in Voyage Dallas which seeks to highlight the best of Dallas, to share her journey.

We are excited to announce that we are one of the four winners of the Merchant Maverick Opportunity Grant for Black Female Entrepreneurs.

Check out this piece of the co-owners of POKS Spices by Cuisine Noir; a multicultural digital good, wine and travel lifestyle magazine.

At the end of January, our founder and co-owner Abena Foli had the opportunity to sit down with Yorm Ackuaku of Item 13.

With February being Black History Month, Ms Vaughn featured some black-owned speciality foods like POKS Spices that you didn't know existed.

POKS Spices had the opportunity to be a part of the Lucas Farmers Market, and look forward to being a part again this year.

The Go Texan Certificate recognizes a business' membership in the Texas Department of Agriculture's Go Texan program.

The Fiery Food Challenge is a competition that invites hot, “really hot”, spicy and zesty foods and fiery food-related products.

The FedEx Small Business Grant is an annual competition to help small business stand a chance to win grant money towards their business.

The Go Texan E-Zine is a monthly online newsletter which reachers an average of 10,000 readly monthly.

The Fiery Food Challenge is a competition that invites hot, “really hot”, spicy and zesty foods and fiery food-related products.