POKS Spices: Cuisine Noir Magazine Feature
Updated: May 4
The co-owners of POKS Spices; Eugene and Abena Foli, had the opportunity to share their story with Sheree Williams of Cuisine Noir Magazine.
Cuisine Noir is a "multicultural digital food, wine and travel lifestyle magazine that shares delicious and entertaining stories from around the African Diaspora".
Did you know the POKS Spices story and its origin? If not, check it out here. We would love to hear your comments on it, so leave us a comment below.