Deviled Eggs

This month, we have been featuring recipes to help you make a yummy decision on what to have on your Thanksgiving menu. We started off with a Pumpkin Gnocchi recipe, followed by the Ghanaian Jollof Rice with Kanzo recipe. This week we have an appetizer recipe for you, made with POKS Spices Original Spicy Cayenne-Based West African Seasoning.


Deviled Eggs are an easy-to-make appetizer which involves scooping out egg yolks, mixing it with mayonnaise and other flavoring ingredients of your choice. The history of this dish can be traced to ancient Rome. However, In the South where it is popular, this dish is referred to as stuffed eggs, salad eggs or dressed eggs. Cheers as you Discover FlavorFULL Goodness.