Fried Red Snapper
Small Whole Red Snapper
POKS Spices All Purpose Seasoning
Create a marinade mixture of the oil and the POKS All Purpose Seasoning.
Slice each side of the snapper 3 times, thinly and diagonally.
Pour marinade over fish into grooves created and into all opening of the fish.
Rub and massage the marinade, till the fish is thoroughly covered.
Allow to marinade for 30 minutes in refrigerator
Deep fry in deep fryer or fry in a frying pan.
Serve as desired.