Although it is not known when stuffings were first used, it has become a common dish in holiday cooking recipes. Traditionally, holiday stuffings are used to fill the cavities of birds such as turkeys. However, the USDA has recommended cooking stuffing as a separate dish to prevent potential food safety issues with the stuffing harboring foodborne pathogens, while cooking the bird.
Our POKS Spices Holiday Stuffing is a separate dish, and can hold its own on your thanksgiving or holiday menu, and is packed full of flavor with POKS Spices Mild Spicy West African Seasoning. Cheers as you Discover FlavorFULL Goodness.