Lemon Chicken Piccata

Did you know the initial piccata recipes were made with veal instead of chicken, because chicken was more expensive 😮?


Although the name is Italian, this dish did not originate in Italy. It is thought to have been first made in the early 1900s by Italian immigrants in the United States, using a French originated technique.


Finally, the dish is not typically made spicy, but you know we like to add our West African twist to our recipes.