This thanksgiving was a turkey-less year for us. Instead, we had fish on the menu. For us, this airfryer panko crusted halibut on a bed of shaved brussel sprouts and bacon strips, is a quick and easy way to get another dish in, and still 'wow' our guests.
For this recipe, we featured our four-time award winning POKS Spices Original Spicy Cayenne-Based West African Seasoning. Cheers as you Discover FlavorFULL Goodness.