• POKS Spices

Sesame Chicken Taco with POKS Creme

Updated: Mar 21

This recipe was submitted by one of our customers, Brandi A.


Pickled Vegetables

  • 1 thinly sliced cucumber

  • 3 thinly sliced radishes

  • 5 teaspoon white wine vinegar

  • 1 teaspoon sugar

  • Salt

  • Pepper

POKS Creme

  • 6 oz nonfat plain Greek Yogurt

  • 1/4 Teaspoons POKS Spices Mild Spicy Jalapeño-Based Seasoning

  • 1/2 Teaspoon Ranch Dressing Mix

Meat Filling

  • 8 oz shredded red cabbage

  • 2 lb ground chicken/beef

  • 1/4 oz scallions

  • 1/2 bundle Cilantro

  • 2 Tablespoons Sesame Oil

  • 1 Tablespoon Aminos

  • 1 teaspoon Sugar

  • 2 cloves of garlic

  • Salt

  • Pepper


  • Tortillas


  • In a bowl, combine radishes, cucumber, vinegar, sugar and a pinch of salt and pepper. Cover and set aside.

  • In another bowl, combine Greek Yogurt, POKS Spices Mild Spicy Seasoning and Ranch Dressing Mix. Cover and Refrigerate.

  • Heat a large pan on medium-high with a drizzle of olive oil. Add scallions and cabbage, season with salt and pepper, and stir until softened.

  • Add ground chicken/beef, garlic and sugar and allow to cook. Stir in sesame oil and Aminos. Season with salt and pepper as needed.

  • Warm tortillas up. Serve by filling tortilla with meat filling, pickled vegetables, cilantro and the POKS Creme.

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