Although Thanksgiving is over, cooking turkey doesn't have to be, especially with the December holidays around the corner. This week's recipe is Turkey Roast seasoned with POKS Spices Original Spicy West African Seasoning on a bed of roasted potatoes, and drizzled with melted herb compound butter.
The best part about making this dish is, all you need is an Airfryer. This eliminates the need for multiple pots, pans and gadgets to make one dish. Cheers as you Discover FlavorFULL Goodness.