Monday 20th September was World Pepperoni Pizza Day. This week's recipe is an ode to that day, but without the pizza dough. Instead, we used zucchini as the vehicle for those with gluten intolerance, or are on a keto diet.
Zucchini is a summer squash which is typically known in the green variety. However, the yellow variety exists. For this recipe, we used the 2021 award-winning POKS Spices Original Spicy Cayenne-Based West African Seasoning. Cheers as you Discover FlavorFULL Goodness.