POKS Flatbread Pizza

Across the globe, there is usually some type of bread served with dishes. That bread element can be used for sopping up sauces or layered with other ingredients into a pizza format. In the Middle Eastern and Indian Culture, flatbread is the bread element. The difference between flatbread and pizza dough is the use of yeast. With flatbread, yeast is not used, making it an unleavened dough product, whereas pizza is a leavened dough product because yeast or a raising agent is used.

Discover FlavorFULL Goodness with the POKS Flatbread pizza with fruity spicy notes from POKS Green Chili West African Seasoning, which compliments the fresh basil and dairy elements of Ricotta and Mozzarella, and elevates the umami notes from the smoky sausage. The end result? A simply delightful easy-to-make dish you can make by yourself or with loved ones.

INGREDIENTS:

• Flat Bread/Naan or Pizza Crust
• Mozzarella Cheese (Shredded)
• Ricotta Cheese
• Olive Oil
• Sausage (discs)
• Fresh Basil
• Broccoli
• POKS Green Chili West African Seasoning

RECIPE:

• Lightly brush the flatbread with olive oil.
• Generously sprinkle shredded mozzarella over the bread.
• Sprinkle POKS Green Chili Seasoning over the cheese, then lay out the sausage on the cheese.
• Spoon desired amounts of ricotta between the sausage pieces.
• Bake at 380° until the edges of the flat bread are nice and toasty and the cheese is melted.
• Finish with fresh basil and enjoy.