West African Holy Trinity

Just as Cajuns have the holy trinity of bell pepper, onion and celery, West Africans have the holy trinity of hot peppers, ginger and onion.

In many homes, this blend is used as a base to season stews, soups and vegetables, or used as marinades for meats, seafood, or poultry.  Often supplemented with salt and other seasonings and herbs, meals are not complete without this spicy blend.

Bold & Authentic Flavors

Our founder was born and raised in Ghana, West Africa to a farmer-father who taught her to how blend the West African holy trinity, and to layer flavors while cooking.

Developed without any MSG, Sugar and Preservatives, the award winning POKS Spices Seasonings are versatile for use in many applications. All it takes is a sprinkle here and there to give your meals that extra kick!