The West African Holy Trinity

While the Creoles/Cajuns have the holy trinity of bell pepper, onion and celery, West Africans have the trio of chili pepper, ginger and onion/garlic.

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Often supplemented with salt, other spices and herbs, this trio serves as a seasoning base for many home cooked meals. 

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From making soups, sauces and stews, to seasoning meats, poultry, seafood and vegetables, cooking meals are incomplete without this West African holy trinity.

Why POKS Spices?

Our founder was born in Ghana, West Africa to a farmer-father who taught her to how blend the West African holy trinity.

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Equipped with a Food Science background, her mission is to introduce the American homecook to the West African holy trinity, through the POKS Spices West African Seasonings. 

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Developed without any MSG, sugar or preservatives, a sprinkle is all you need to give your meals that extra kick!