INTRODUCING THE

WEST AFRICAN HOLY TRINITY OF SPICES

While the Creoles and Cajuns have the holy trinity of bell pepper, celery, and onion, West Africans have the trio of chili pepper, ginger, and onion/garlic. Often supplemented with salt and other spices, this mix serves as a seasoning base for many meals. However, little is known about it in the United States. Our mission is to introduce the American home cook to West African flavors, and to the West African holy trinity of spices, via our 8X award-winning Spicy West African Seasonings.