POKS Bang Bang Shrimp & Salmon

POKS Bang Bang Shrimp & Salmon

Our POKS Spices Bang Bang Shrimp & Salmon recipe is a fusion fiesta. With this recipe, the Asian-inspired bang bang sauce meets the toasty warmth of the POKS Jollof Rice West African Seasoning.

Serve it on a bed of fluffy jasmine rice as a canvas to unearth the flavor bursts where east meets west. Each bite evokes a balance of heat, sweetness, umami and creaminess, taking you on a culinary adventure as you savor bold West African flavors.


  • 6 oz Salmon (Skin on)
  • 8 to 10 Large Shrimp
  • 2 Tbsp Corn Starch
  • 1 Tbsp Sweet Chili Sauce
  • 2 Tbsp Mayo
  • 1 Tbsp POKS Jollof Rice West African Seasoning
  • Neutral Oil
  • 1 Cup Rice
  • Chives (for garnish)


  • Pat dry the seafood and evenly coat with the corn starch.
  • Fry in a shallow pan using enough neutral oil to cover half way.
  • In a small bowl mix the mayo, chili sauce and the POKS Jollof Rice Seasoning.
  • Pour the sauce over the cooked seafood and garnish with chives.
  • Serve over rice 
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