Press & Features
POKS Spices in Dallas Morning News
POKS Spices is featured in the Dallas Morning News and its products dubbed as the "The Tajin of West Africa".
POKS Spices in Dallas Morning News
POKS Spices is featured in the Dallas Morning News and its products dubbed as the "The Tajin of West Africa".
POKS Spices in Cornell Chronicle
POKS Spices is featured by Cornell University, where our founder. Abena, got her first exposure to Food Science.
POKS Spices in Cornell Chronicle
POKS Spices is featured by Cornell University, where our founder. Abena, got her first exposure to Food Science.
POKS Spices in Dallas Business Journal
POKS Spices was featured in the Dallas Business Journal to share the POKS Spices story and their entrepreneurial journey.
POKS Spices in Dallas Business Journal
POKS Spices was featured in the Dallas Business Journal to share the POKS Spices story and their entrepreneurial journey.
POKS Spices in Cuisine Noir Magazine
POKS Spices is featured in Cuisine Noir Magazine highlighting Abena's father's farm influenced the POKS Story.
POKS Spices in Cuisine Noir Magazine
POKS Spices is featured in Cuisine Noir Magazine highlighting Abena's father's farm influenced the POKS Story.
POKS Spices on WFAA Good Morning Texas
POKS Spices was featured on Dallas-based WFAA Good Morning Texas and demoed how to make the Ghanaian street snack, kelewele, using POKS West African Seasonings.
POKS Spices on WFAA Good Morning Texas
POKS Spices was featured on Dallas-based WFAA Good Morning Texas and demoed how to make the Ghanaian street snack, kelewele, using POKS West African Seasonings.