A portion of each sale goes to support emerging food entrepreneurs in West Africa
POKS Spices is featured in the Dallas Morning News and its products dubbed as the "The Tajin of West Africa".
POKS Spices is featured by Cornell University, where our founder. Abena, got her first exposure to Food Science.
POKS Spices was featured in the Dallas Business Journal to share the POKS Spices story and their entrepreneurial journey.
POKS Spices is featured in Cuisine Noir Magazine highlighting Abena's father's farm influenced the POKS Story.
POKS Spices was featured on Dallas-based WFAA Good Morning Texas and demoed how to make the Ghanaian street snack, kelewele, using POKS West African Seasonings.